From Wine to Circular Vines via the BCorp Certification: an exploratory analysis of Italian SMEs
DOI:
https://doi.org/10.7433/s126.2025.09Keywords:
circular economy principles, benefit corporation, certification, sustainability, wine, SMEsAbstract
Purpose of the paper: This study aims to explore how BCorp certification can guide low-tech hybrid-purpose SMEs in embodying Circular Economy principles. It addresses the following research question: is the BCorp certification an appropriate tool for anchoring Circular Economy principles at the core of SMEs, leading to a better balance between social and economic purposes?
Methodology: To address the aforementioned research question, this research employs a comparative multiple analysis approach focused on six Italian wine BCorps. This qualitative approach allows for an in-depth exploration of entrepreneurial and circular transformative paths of selected companies, boosted by the requirements of the certification scheme.
Findings: The findings highlight the practices and initiatives that influence and guide the potential circularity of the selected companies, by assessing the efficacy of BCorp certification in facilitating the integration of Circular Economy principles.
Research limits: The exploratory nature of this study represents its main limitation, restricting the generalizability of result. The findings are also heavily context-dependent, requiring further investigations in other industries and countries. However, these limitations provide a platform for future research.
Practical implications: The present study offers some practical implications. Managers of hybrid-purpose organizations could benefit from a categorization of practices and initiatives that allows BCorps to pursue a double profit-purpose goal with Circular Economy principles, while fostering the effective implementation of business models for Circular Economy.
Originality of the paper: This paper’s originality lies in its ability to explore the potential of BCorp certification’ requirements in guiding companies in the application of Circular Economy principles.
References
ALBERTI, F. G., VARON GARRIDO, M. A. (2017). Can profit and sustainability goals co-exist? New business models for hybrid firms. Journal of Business Strategy, vol.38, n.1, pp.3-13
AMICARELLI, V., BUX, C.,FIORE, M. (2024). Guest editorial: Circular economy in the agri-food, tourism and hospitality industries in the post-pandemic era. British Food Journal, vol.126, n.1, pp.1-12.
ANDERSEN, M. M. (2008). Eco-innovation–towards a taxonomy and a theory. In 25th celebration DRUID conference, pp.17-20.
BAIANO, A. (2021). An overview on sustainability in the wine production chain. Beverages, vol.7, n.1, pp.1-27.
BATTILANA, J., LEE, M. (2014). Advancing research on hybrid organizing–Insights from the study of social enterprises. Academy of Management Annals, vol.8, n.1, pp.397-441.
BLAB (2023a). About B Corp Certification. Measuring a company’s entire social and environmental impact. https://www.bcorporation.net/en-us/certification/
BLAB (2023b). Impact Topic: Environmental Stewardship & Circularity. https://www.bcorporation.net/en-us/news/blog/evolving-the-standards-for-bcorp-certification-impact-topic-environmental-stewardship-and-circularity/
BLOMSMA, F., TENNANT, M. (2020). Circular economy: Preserving materials or products? Introducing the Resource States framework. Resources, Conservation and Recycling, vol.156, pp.104698.
BOFFA, D., PRENCIPE, A., PAPA, A., CORSI, C., SORRENTINO, M. (2023). Boosting circular economy via the b-corporation roads. The effect of the entrepreneurial culture and exogenous factors on sustainability performance. International Entrepreneurship and Management Journal, pp.1-39.
BOWEN, G. A. (2009). Document analysis as a qualitative research method. Qualitative Research Journal, vol.9, n.2, pp.27-40.
BROCCARDO, L., ZICARI, A. (2020). Sustainability as a driver for value creation: A business model analysis of small and medium entreprises in the Italian wine sector. Journal of Cleaner Production, vol.259, pp.120852.
BSI (2017). BS 8001: 2017: Framework for Implementing the Principles of the Circular Economy in Organizations-Guide. BSI Standards.
BUCHMANN-DUCK, J., BEAZLEY, K. F. (2020). An urgent call for circular economy advocates to acknowledge its limitations in conserving biodiversity. Science of the Total Environment, vol.727, pp.138602.
CARVALHO, B., WIEK, A., NESS, B. (2022). Can B Corp certification anchor sustainability in SMEs?. Corporate Social Responsibility and Environmental Management, vol.29, n.1, pp.293-304.
CENTOBELLI, P., CERCHIONE, R., CHIARONI, D., DEL VECCHIO, P., URBINATI, A. (2020). Designing business models in circular economy: A systematic literature review and research agenda. Business Strategy and the Environment, vol.29, n.4, pp.1734-1749.
CHRIST, K. L., BURRITT, R. L. (2013). Critical environmental concerns in wine production: an integrative review. Journal of Cleaner Production, vol.53, pp.232-242.
CONDUIT, J., KARPEN, I. O., WILLMOTT, T. (2023). User circularity practices: Adopting a user stewardship perspective for a circular economy. AMS Review, vol.13, n.3, pp.211-231.
DAVIS, J. H., SCHOORMAN, F. D., DONALDSON, L. (2018). Toward a stewardship theory of management. In Business Ethics and Strategy, Volumes I and II,pp.473-500.
DEL BALDO, M. (2019). Acting as a benefit corporation and a B Corp to responsibly pursue private and public benefits. The case of Paradisi Srl (Italy). International Journal of Corporate Social Responsibility, vol.4, n.1, pp.1-18.
DEMIREL, P., DANISMAN, G. O. (2019). Eco‐innovation and firm growth in the circular economy: Evidence from European small‐and medium‐sized enterprises. Business Strategy and the Environment, vol.28,n.8,pp. 1608-1618.
DE JESUS, A., ANTUNES, P., SANTOS, R., MENDONÇA, S. (2018). Eco-innovation in the transition to a circular economy: An analytical literature review. Journal of cleaner Production, vol.172, pp.2999-3018.
DOHERTY, B., HAUGH, H., LYON, F. (2014). Social enterprises as hybrid organizations: A review and research agenda. International Journal of Management Reviews, vol.16, n.4, pp.417-436.
ELLEN-MACARTHUR FOUNDATION (2013). Towards the circular economy Vol. 1: an economic and business rationale for an accelerated transition.
FERASSO, M., BELIAEVA, T., KRAUS, S., CLAUSS, T., RIBEIRO‐SORIANO, D. (2020). Circular economy business models: The state of research and avenues ahead. Business Strategy and the Environment, vol.2, n.8, pp.3006-3024.
GAZZOLA, P., GRECHI, D., FERIOLI, M., SLAVATA, D. (2023). B Corps and listed companies: empirical analysis on corporate social responsibility and innovation activity. Kybernetes, vol.52, n.12, pp.5928-5949.
HAIGH, N., HOFFMAN, A. J. (2014). The new heretics: Hybrid organizations and the challenges they present to corporate sustainability. Organization & Environment, vol.27, n.3, pp.223-241.
HENRYSSON, M., NUUR, C. (2021). The role of institutions in creating circular economy pathways for regional development. The Journal of Environment & Development, vol.30, n.2,pp.149-171.
HINA, M., CHAUHAN, C., KAUR, P., KRAUS, S., DHIR, A. (2022). Drivers and barriers of circular economy business models: Where we are now, and where we are heading. Journal of Cleaner Production, vol.333, pp.130049.
HONEYMAN, R., JANA, T. (2019). The B Corp handbook: How you can use business as a force for good. Berrett-Koehler Publishers.
IACOVIDOU, E., HAHLADAKIS, J. N., PURNELL, P. (2021). A systems thinking approach to understanding the challenges of achieving the circular economy. Environmental Science and Pollution Research, vol.28, pp.24785-24806.
KIRCHHERR, J., REIKE, D., HEKKERT, M. (2017). Conceptualizing the circular economy: An analysis of 114 definitions. Resources, conservation and recycling, vol.127, pp.221-232.
KIRST, R. W., BORCHARDT, M., DE CARVALHO, M. N. M., PEREIRA, G. M. (2021). Best of the world or better for the world? A systematic literature review on benefit corporations and certified B Corporations contribution to sustainable development. Corporate Social Responsibility and Environmental Management, vol.28, n.6, pp.1822-1839.
KOEN, P. A., BERTELS, H. M., ELSUM, I. R. (2011). The three faces of business model innovation: Challenges for established firms. Research-Technology Management, vol.54, n.3, pp.52-59.
LANE, R., WATSON, M. (2012). Stewardship of things: The radical potential of product stewardship for re-framing responsibilities and relationships to products and materials. Geoforum, vol.43, n.6, pp.1254-1265.
LIUTE, A., DE GIACOMO, M. R. (2022). The environmental performance of UK‐based B Corp companies: An analysis based on the triple bottom line approach. Business Strategy and the Environment, vol.31, n.3, pp.810-827
MICHELINI, G., MORAES, R. N., CUNHA, R. N., COSTA, J. M., OMETTO, A. R. (2017). From linear to circular economy: PSS conducting the transition. Procedia Cirp, VOL.64, pp.2-6.
MURA, R., VICENTINI, F., BOTTI, L. M., CHIRIACÒ, M. V. (2023). Economic and environmental outcomes of a sustainable and circular approach: Case study of an Italian wine-producing firm. Journal of Business Research, vol.154, 113300.
NIERO, M., RIVERA, X. C. S. (2018). The role of life cycle sustainability assessment in the implementation of circular economy principles in organizations. Procedia CIRP, vol.69, pp.93-798.
GHISELLINI, P., CIALANI, C., ULGIATI, S. (2016). A review on circular economy: the expected transition to a balanced interplay of environmental and economic systems. Journal of Cleaner production, vol.114, pp.11-32.
LÓPEZ-NAVARRO, M. Á., FUERTES, I., FLOR, M. L., CABEDO, J. D. (2018, July). Hybrid organisations, environmental sustainability and social impact: An analysis of European B corp firms. R&D Management Conference 2018 “R&Designing Innovation: Transformational Challenges for Organizations and Society”.
PIERONI, M. P., MCALOONE, T. C., PIGOSSO, D. C. (2019). Business model innovation for circular economy and sustainability: A review of approaches. Journal of Cleaner Production, vol.215, pp.198-216.
POPONI, S., COLANTONI, A., CIVIDINO, S. R.,MOSCONI, E. M. (2019). The stakeholders’ perspective within the B corp certification for a circular approach. Sustainability, vol.11, n.6, pp. 584.
POPONI, S., ARCESE, G., RUGGIERI, A., PACCHERA, F. (2023). Value optimisation for the agri‐food sector: A circular economy approach. Business Strategy and the Environment, vol.32, n.6, pp.2850-2867.
PLANING, P. (2018). Towards a circular economy-how business model innovation will help to make the shift. International Journal of Business and Globalisation, vol.20, n.1, pp.71-83.
SCHALTEGGER, S., HANSEN, E. G., LÜDEKE-FREUND, F. (2016). Business models for sustainability: Origins, present research, and future avenues. Organization & Environment, vol.29, n.1, pp.3-10.
SILVA, V., LIMA, V., SÁ, J. C., FONSECA, L., SANTOS, G. (2022). B impact assessment as a sustainable tool: Analysis of the certification model. Sustainability, vol.14, n.9, pp.5590.
STUBBS, W. (2017). Characterising B Corps as a sustainable business model: An exploratory study of B Corps in Australia. Journal of Cleaner Production, vol.144, pp. 299-312.
TABARES, S. (2021). Certified B corporations: An approach to tensions of sustainable-driven hybrid business models in an emerging economy. Journal of Cleaner Production, vol.317, pp. 128380.
TUDOR, M. C., BERNARDIC, U., SOOTER, N. M., UGAZIO, G. (2023). Behavioral Perspectives on B Corps. The International Handbook of Social Enterprise Law, 233.
ZHU, B., NGUYEN, M., SIRI, N. S., MALIK, A. (2022). Towards a transformative model of circular economy for SMEs. Journal of Business Research, vol.144, pp.545-555.
Websites
https://www.bcorporation.net/en-us/
http://www.marcelzanolari.com/
https://www.tascadalmerita.it/
https://www.associazionetbs.org/post/perlage-quando-il-vino-%C3%A8-biologico-e-biodinamico
https://www.youtube.com/watch?v=a5771lgI5G0
https://www.magazinequalita.it/vino-feudi-di-san-gregorio-ottiene-la-certificazione-b-corp/
https://www.repubblica.it/green-and-blue/dossier/tutti-per-la-terra/2023/08/14/news/feudi_san_gregorio_e_il_patto_con_lirpinia-406864089/ https://ilcoquinario.wordpress.com/2019/12/28/perlage-winery-cambia-statuto-e-diventa-societa-benefit/
https://www.repubblica.it/economia/2021/03/07/news/virginie_saverys_donne_impresa-290815782/
https://www.fooday.it/cielo-e-terra-verso-leccellenza-sostenibile.html https://www.corriere.it/economia/aziende/23_luglio_17/sicilia-un-bicchiere-sostenibile-tasca-d-almerita-vuole-vino-impatto-zero-98b8e62c-247d-11ee-980b-de3bb593be5c.shtml
https://paolapiovesana.com/perlage-winery/
https://www.thegrandwinetour.com/en/popular-foods-of-italy/meet-maker-antonio-capaldo-feudi
https://www.youtube.com/watch?v=WggEu41vsGA&list=PLarQF1QLckGyqp4Xin0PTRWitVkKhU1w-&index=15