Vol. 39 No. 1 (2021): Management, social responsibility and sustainability in tourism: issues and practices

Articoli

• In ricordo del prof. Renato Mele

  Paola Adinolfi, Antonio Botti, Daniele Cerrato, Maria Ciasullo, Antonio Coviello, Rosalba Filosa, Salvatore Esposito De Falco, Roberto Papa, Roberto Parente, Marco Pellicano, Gabriella Piscopo, Paolo Popoli, Luigi Maria Sicca, Alessandra Storlazzi, Orlando Troisi, Francescopaolo Ventriglia, Massimiliano Vesci

  11-12

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• Guest editorial: Management, social responsibility and sustainability in tourism: issues and practices

  Tonino Pencarelli, Umberto Martini, Alfonso Vargas-Sànchez

  13-17

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• The impact of hotel sustainability practices on tourist intentions to book hotel rooms

  Stefano Franco, Matteo Caroli, Giacomo Del Chiappa

  21-35

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• The role of the cable car in sustainable mobility: management choices and an assessment of environmental sustainability. The Trento-Monte Bondone projec

  Mariangela Franch, Paola Masotti, Federica Buffa, Francesca Meo

  37-59

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• Quality and Preservation of Local Resources in Coastal Destinations from the Tourists’ Perspective. The case of Hua Hin

  Gianluca Goffi, Linda Osti, Oswin Maurer

  61-80

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• Community participation as a driver of sustainable tourism. The case of an Italian village: Marettimo Island

  Gianpaolo Basile, Mario Tani, Mauro Sciarelli, Maria Antonella Ferri

  81-102

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• Cultural events for a sustainable tourism development in urban destinations: the case of Milan’s week

  Francesca d'Angella, Martha Friel, Angelo Miglietta, Ruggero Sainaghi

  103-123

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• Meeting Sustainable Development Goals (SDGs) in museum evaluation systems. The case of the Italian National Museum System (NMS)

  Mara Cerquetti, Marta Maria Montella

  125-147

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• The challenge of sustainable ski area management: the New Zealand club fields model between experience and sense of place

  Giulia Cambruzzi, Massimo Morellato, Federica Buffa, Umberto Martini

  149-169

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• “Hey, voice assistant!” How do users perceive you? An exploratory study

  Michela Patrizi, Maria Vernuccio, Alberto Pastore

  173-192

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• Food is good for you (and the planet): Balancing service quality and sustainability in hospitality

  Rossella Baratta, Francesca Simeoni

  193-213

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• Per un dibattito sul management nell’era digitale Riflessioni sul libro: Francesco Varanini, Le cinque leggi bronzee dell’era digitale e perché conviene trasgredirle, Guerini e Associati, Milano, 2020 by Claudio Baccarani

  Claudio Baccarani

  217-220

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